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Ann's Southern Home
Ann's Southern Home
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Recipe Information

Recipe Available
Video-Specific Recipe

Birria Tacos

Cultural Context

Birria tacos originated in the state of Jalisco, Mexico, traditionally made with goat meat. They have gained popularity across Mexico and the United States, often served at celebrations and gatherings. The dish reflects the rich culinary heritage of Mexican cuisine, showcasing the use of spices and slow-cooking techniques.

MexicanMXmain
120 min
medium
4 servings
Servings4
Chuck roast
1 can Enchilada sauce
1 can beef broth
corn tortillas
cheese
onion
cilantro
oil or butter

birria meat

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Lean beef is lower in fat, while pork shoulder is often more affordable.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be less expensive.

1

Cook beef until tender in the sauce and broth at least 30 minutes if using leftover beef.

2

Dip corn tortilla in sauce and brown on both sides with a little oil or butter.

3

Add cheese, onion, and cilantro or your favorite toppings to the tortilla and fold over and brown both sides.

Cooking Techniques

marinatingshreddingsautéingserving

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Tacos de Birria
Local Name: Tacos de Birria

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