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BEST CLAM CHOWDER! Tastes Like It Was Made in The City(San Francisco) #clamchowder #eatathomeck

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CHUCKWUEMEKA KITCHEN
CHUCKWUEMEKA KITCHEN
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Recipe Information

Recipe Available
Video-Specific Recipe

Clam Chowder

AmericanUSmain
45 min
medium
4 servings
Servings4
turkey bacon
2 tablespoons butter
roasted garlic
onion
celery
3 gold potatoes
1/4 cup all-purpose flour
coconut cream
clam juice
corn
chopped clams
Italian parsley
1

Chop roasted garlic, onion, and slice turkey bacon.

2

Fry turkey bacon until crisp in 2 tablespoons of butter.

3

Add roasted garlic, onion, and celery to the pot and sauté.

4

Add 3 gold potatoes to the pot and coat them with 1/4 cup all-purpose flour.

5

Add enough coconut cream to cover the potatoes.

6

Bring the mixture to a boil, then reduce heat.

7

Add clam juice, corn, chopped clams, and Italian parsley to the pot and stir.

8

Let the chowder simmer.

Spice Level:

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