"Proper" Clam Chowder Recipe - "V is for Vino" wine show

Start by preparing the chowder with a lot of garlic and shallots.

Use in-house made bacon, adding it to the pot.

Add lots of olive oil to the pot with the bacon.

Chop purple potatoes and add them to the pot to sweat.

Add clams to the pot along with white wine.

Prepare a parmesan broth by boiling water with shallots, potatoes, and parmesan rinds.

Add heavy cream to the pot after the clams have opened.

Check the doneness of the dish based on the potatoes being done.

Finish with a little butter, thyme, salt, and pepper.

Add a squeeze of lemon to taste.

Top the chowder with toasted garlicky breadcrumbs for texture.

Equipment Needed

Spice Level:

Dietary