Recette Daube de Viande | Meat Stew (Eid Special Recipe)

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Grape juice offers a similar flavor profile without alcohol.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth reduces calories and can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Heat oil in a large pot over medium heat.

Add the ginger garlic paste and sauté until fragrant.

Add the onions and cook until softened.

Stir in the beef or lamb pieces and brown on all sides.

Add the potatoes, carrots, and cabbage to the pot.

Stir in the garam masala and stew spices.

Add the whole peeled tomatoes and green chillies.

Season with salt to taste and add water if necessary.

Cover and simmer until the meat is tender and the vegetables are cooked through.

Cooking Techniques

Spice Level: