Bibimbap Recipe - Easy Pinoy Style

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

Prepare the ground beef by cooking it in a pan with garlic, sugar, soy sauce, and black pepper until fully cooked.

Sauté the spinach and shitake mushrooms in sesame oil until tender.

Prepare the togue (mung bean sprouts) and carrots by blanching or sautéing them briefly.

In a bowl, place a serving of rice as the base (not mentioned in the description but inferred).

Top the rice with the cooked ground beef, sautéed vegetables, and a fried egg.

Drizzle gochujang and sesame oil over the top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens