The Best Brown Butter Banana Bread that melts in your mouth| Famous Brown Butter Moist Banana Bread

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: cocoa nibs

Dark chocolate offers a richer flavor with less sugar.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide crunch without allergens.

Melt 1/3 cup of butter in a pan on low heat, stirring occasionally until it turns golden brown and gives off a nutty aroma.

Remove the brown butter from heat and let it cool down.

In a bowl, mash 2 ripe bananas and add 2 eggs.

Add 1/4 cup brown sugar and 1/4 cup regular sugar to the mashed bananas and mix well.

Pour in the cooled brown butter and mix until combined.

In a separate bowl, combine 1 and 1/4 cup flour, 1 teaspoon cinnamon powder, 1 teaspoon baking powder, and 1/4 teaspoon baking soda, then mix well.

Add the dry ingredients to the wet ingredients along with 1/4 cup milk and vanilla essence, mixing until just combined.

Fold in 1/4 cup chocolate chips into the batter.

Grease a 9-inch mold with oil and line it with baking paper.

Pour the batter into the mold and sprinkle additional chocolate chips on top.

Place a pan on the stove with a wire stand and preheat on medium low heat for 5 to 7 minutes.

Place the mold inside the preheated pan, cover, and bake for 35 to 40 minutes on medium low heat.

Let the banana bread cool before slicing to help the flavor settle and make slicing easier.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens