Anleitung zum Fermentieren - Folge 7 - Lebensmittel haltbar machen

Prepare the vegetables by cleaning and cutting them as necessary.

In a large fermentation pot, layer the Rüben, Mangold, Zwiebel, and other vegetables.

Add the salt, garlic, horseradish, and spices including mustard seeds, lemon zest, caraway, dill seeds, pepper, bay leaves, and vine leaves.

Pour the boiled water over the vegetable mixture until fully submerged.

Seal the pot and allow to ferment for the recommended time.

Equipment Needed

Spice Level:

Dietary