Kalbrouladen mit Spargel, Rotkohl und Sauerkraut. Ein Festessen!

Prepare the Kalb Rollladen with the listed ingredients.

Chop the 3 onions, 2 carrots, half a bell pepper, and 4 cloves of garlic.

Add parsley, coriander, basil, and chives to the mixture.

In a pot, combine 1 tablespoon of tomato paste, 1 liter of water, and season with salt, pepper, chili, and Chinese hot sauce.

Heat 70 g of olive oil in a pan and add the prepared mixture.

Add 1 tablespoon of mustard and 500 g of Sherrytomaten and 4 peperoni to the pan.

For the asparagus, cook 1 kg of asparagus with 50 g of butter, a pinch of salt, and a pinch of sugar.

For the asparagus sauce, mix 1 egg, 1 cream, 1 teaspoon of mayonnaise, and 1 teaspoon of cornstarch.

For the red cabbage, cook with 1 apple, 60 g of butter, a little salt, a little sugar, garlic, pepper, and juice of 1 lemon.

Spice Level:

Dietary