10 EASY Cake Decorating Ideas for Beginners
Recipes in this Video
Buttercream cake is a classic American dessert, often featured at celebrations like birthdays and weddings. Its rich, sweet frosting and tender cake layers create a delightful treat that embodies the joy of festive occasions. Today, variations abound, with flavors ranging from chocolate to lemon, but the traditional vanilla buttercream remains a favorite.
Ingredients
- ●all-purpose flour
- ●granulated sugar
- ●unsalted butter
- ●eggs
- ●vanilla extract
- ●baking powder
- ●milk
- ●salt
- ●powdered sugar
- ●heavy cream
- ●food coloring
- ●sprinkles
- ●cream cheese
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two round cake pans.
- 3In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- 4Add eggs one at a time, mixing well after each addition.
- 5Stir in the vanilla extract.
- 6In a separate bowl, whisk together the flour, baking powder, and salt.
- 7Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with flour.
- 8Mix until just combined; do not overmix.
- 9Divide the batter evenly between the prepared pans.
- 10Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 11Remove from the oven and let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- 12While the cake cools, prepare the buttercream frosting by beating together the softened butter and powdered sugar until smooth.
- 13Add heavy cream and mix until the desired consistency is reached; add food coloring if desired.
- 14Once the cakes are completely cool, place one layer on a serving plate and spread a layer of frosting on top.
- 15Place the second layer on top and frost the top and sides of the cake.
- 16Decorate with sprinkles as desired.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess.
powdered sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar has a lower glycemic index.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Ricotta offers a similar texture with fewer calories.
Techniques
Equipment
Also Known As
Layered cakes are popular in many cultures and are often used for celebrations such as birthdays and weddings. They can be customized with various flavors and fillings.
Ingredients
- ●2 cups all-purpose flour
- ●1 1/2 cups granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1 cup milk
- ●3 1/2 tsp baking powder
- ●1 tsp vanilla extract
- ●1/2 tsp salt
- ●4 large eggs
- ●2 cups frosting (your choice)
- ●1/2 cup fruit preserves (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease and flour three 9-inch round cake pans.
- 3In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition.
- 5Stir in the vanilla extract.
- 6In another bowl, combine the flour, baking powder, and salt.
- 7Gradually add the dry ingredients to the creamed mixture, alternating with the milk, starting and ending with the flour mixture.
- 8Mix until just combined; do not overmix.
- 9Divide the batter evenly among the prepared cake pans.
- 10Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 11Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- 12Once cooled, place one layer on a serving plate, spread a layer of frosting and fruit preserves if using, then add the second layer and repeat.
- 13Top with the third layer and frost the top and sides of the cake as desired.
Equipment
Chocolate Ganache Cake is a delightful dessert that showcases the rich flavors of chocolate and cream. Originating from French patisserie, ganache is a simple yet elegant mixture that elevates any cake. This cake has become a favorite for celebrations and special occasions worldwide, often adapted with various flavors and fillings to suit different tastes.
Ingredients
- ●dark chocolate
- ●heavy cream
- ●unsalted butter
- ●granulated sugar
- ●all-purpose flour
- ●eggs
- ●vanilla extract
- ●baking powder
- ●salt
- ●cocoa powder
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a cake pan.
- 3Chop dark chocolate and place in a bowl.
- 4Heat heavy cream in a saucepan over medium heat until just simmering.
- 5Pour hot cream over chopped chocolate and let sit for a few minutes.
- 6Stir the mixture until smooth and glossy, then let cool slightly.
- 7In a separate bowl, beat eggs and sugar until pale and fluffy.
- 8Add vanilla extract and mix well.
- 9Sift together flour, cocoa powder, baking powder, and salt in another bowl.
- 10Gradually fold dry ingredients into the egg mixture until just combined.
- 11Pour the batter into the prepared cake pan and smooth the top.
- 12Bake for 25-30 minutes, or until a toothpick comes out clean.
- 13Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.
- 14Once cooled, pour the ganache over the cake, allowing it to drip down the sides.
- 15Let the ganache set before slicing and serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
dark chocolate
Healthier: dark chocolate with stevia
Cheaper: semi-sweet chocolate
Stevia reduces sugar content without sacrificing flavor
Techniques
Equipment
Also Known As
The Drip Cake, a modern American creation, has gained popularity in recent years for its eye-catching appearance and customizable nature. Often featured at celebrations, it symbolizes joy and festivity, with vibrant colors and playful decorations. This cake has inspired countless variations, appealing to both amateur bakers and professional pastry chefs alike, making it a staple in contemporary dessert culture.
Ingredients
- ●cake flour
- ●granulated sugar
- ●unsweetened cocoa powder
- ●baking powder
- ●baking soda
- ●salt
- ●eggs
- ●milk
- ●vegetable oil
- ●vanilla extract
- ●boiling water
- ●heavy cream
- ●dark chocolate
- ●butter
- ●food coloring
- ●sprinkles
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two 9-inch round cake pans.
- 3In a large mixing bowl, combine cake flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- 4Mix the dry ingredients until well combined.
- 5Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients.
- 6Beat the mixture on medium speed for 2 minutes until smooth.
- 7Stir in boiling water until fully incorporated; the batter will be thin.
- 8Pour the batter evenly into the prepared cake pans.
- 9Bake for 30-35 minutes, or until a toothpick comes out clean.
- 10Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- 11While the cakes cool, prepare the ganache by heating heavy cream in a saucepan until just simmering.
- 12Pour the hot cream over chopped dark chocolate and butter in a bowl; let sit for 5 minutes.
- 13Stir until smooth and glossy; add food coloring if desired.
- 14Once the cakes are cool, place one layer on a serving plate and spread a layer of ganache on top.
- 15Place the second layer on top and cover the entire cake with ganache, allowing some to drip down the sides.
- 16Decorate the top with sprinkles or other desired toppings.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
dark chocolate
Healthier: semi-sweet chocolate
Cheaper: milk chocolate
Semi-sweet chocolate provides a similar taste with less bitterness.
cake flour
Healthier: all-purpose flour
Cheaper: all-purpose flour
All-purpose flour is more accessible and versatile.
unsweetened cocoa powder
Healthier: carob powder
Cheaper: chocolate syrup
Carob powder provides a different flavor while being lower in fat.
Techniques
Equipment
Also Known As
The Ombre Cake, a visually stunning dessert, gained popularity in the United States in the early 2010s, often seen at celebrations and special occasions. Its layered hues symbolize joy and creativity, making it a favorite for birthdays and weddings. The beauty of the ombre effect lies in its simplicity and the ability to customize colors, appealing to both bakers and cake lovers alike.
Ingredients
- ●cake flour
- ●granulated sugar
- ●unsalted butter
- ●eggs
- ●vanilla extract
- ●baking powder
- ●milk
- ●food coloring
- ●powdered sugar
- ●heavy cream
- ●vanilla frosting
- ●salt
- ●cream cheese
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour three round cake pans.
- 3In a mixing bowl, cream together butter and sugar until light and fluffy.
- 4Add eggs one at a time, mixing well after each addition.
- 5Stir in vanilla extract.
- 6In a separate bowl, combine cake flour, baking powder, and salt.
- 7Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
- 8Divide the batter into three bowls.
- 9Add different amounts of food coloring to each bowl to create a gradient effect.
- 10Pour the colored batters into the prepared pans, starting with the darkest color and layering lighter colors on top.
- 11Bake for 25-30 minutes, or until a toothpick comes out clean.
- 12Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- 13Prepare the frosting by beating together powdered sugar, cream cheese, and heavy cream until smooth.
- 14Frost the top of the darkest layer, then stack the next layer and frost again, continuing with the lightest layer on top.
- 15Smooth the frosting around the sides of the cake for a polished look.
- 16Chill the cake for at least 30 minutes before slicing and serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a healthier fat option.
cake flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
All-purpose flour is more commonly available.
Techniques
Equipment
Also Known As
More Buttercream Cake Videos
(2 videos)
Similar American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Desserts From Other Cuisines
(24 videos)
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
Tiramisu
Preppy Kitchen
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
Recette Riz au lait Gastronomique
Allez on cuisine
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
RECETTE RIZ AU LAIT
Saad Fedda
Riz au lait au Cookeo
Lili Cuisine
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
Gâteau au yaourt - 10 leçons pour le réussir
Julie Andrieu - Chaîne officielle
Gâteau au yaourt en 1 minute . Bon et moelleux. Recette facile et rapide
Les délices de Maha
BEIGNETS FRITS Recette facile - Fait maison
kado cuisine
RECETTE DE CLAFOUTIS AUX CERISES ULTRA MOELLEUX 🍒 / RECETTE FACILE / cherry clafoutis كلفوتي ناجح
Zahra Inspire La Cuisine
recette TARTE TATIN / tarte Tatin recipe (English subs)
Les plaisirs sucrés d'Antoine
Tarte tatin revisitée : pommes caramélisées au cidre, pâte sucrée, chantilly, et cristaux de cidre
Les Desserts de Denis
Dacquoise - Recette facile par Chef Sylvain
Chef Sylvain - Vive la pâtisserie !
Macarons aux framboises - Simple mais irrésistible !
Chef Sylvain - Vive la pâtisserie !
♡• RECETTE COQUES DE MACARONS FACILE ET INRATABLE •♡
L'atelier de Roxane
Macarons Express : Parfaits en 22 Min Sans Croûtage
Patis Coach
Les macarons de Noël - faciles et inratables
Quand Margot pâtisse
Le VRAI mille feuille
🌍La Toqué Family 🍴