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Authentic Thai Recipe for Kraprow Gai | ผัดกระเพราไก่ | Basil & Chili Stir Fry with Chicken

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Recipe Information

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Kraprow Gai

Cultural Context

Originating from Thailand, Kraprow Gai is a beloved street food dish known for its bold flavors and fragrant basil. Traditionally enjoyed by workers for its quick preparation and satisfying taste, it embodies the essence of Thai cuisine—simple ingredients elevated through cooking techniques. Today, Kraprow Gai is popular not only in Thailand but also in Thai restaurants around the world, often customized with various proteins and spice levels to suit different palates.

ThaiTHmain
20 min
easy
2 servings
Servings4
8 oz / 200 grams Chicken Meat (thigh or leg meat)
1 cup Holy basil (Bai Krapow Leaves)
1/2 Brown or Yellow Onion (small onion, sliced)
1/2 cup Yardlong beans (green beans, cut into 1 inch pieces)
7 - 8 Thai Hot Chili (whole prik kee nu chilies)
2 - 3 Garlic (large cloves)
1 Thai Long Chili (long mild red chili, cut into long slivers)
2 - 3 Baby corn (ears babycorn, cut lengthwise)
2 teaspoons White cane sugar
1 teaspoon Light Soy Sauce
1 Tablespoon Oyster Sauce
1/2 teaspoon Dark Sweet Soy Sauce

chicken

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu is a plant-based option, while turkey is often less expensive.

Thai basil leaves

🥗Healthier: regular basil

💰Cheaper: spinach

Regular basil is easier to find, and spinach can add a similar texture.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce is a vegetarian alternative, while soy sauce is more widely available.

bird's eye chili

🥗Healthier: jalapeño

💰Cheaper: red pepper flakes

Jalapeño offers a milder heat, while red pepper flakes are often more affordable.

1

Chop the chicken thighs, including the bone, into 1 inch cubes.

2

Fry the crushed chilies and garlic together in oil for about seconds.

3

Add the chicken and stir it into the chili and garlic. Fry until the chicken is cooked very well, stir continuously.

4

Add the onion to the pan, let it cook, then add light soy sauce, dark sweet soy sauce, oyster sauce, and sugar. Cook until the sugar melts.

5

Add the green beans and stir fry for about another minute. Then add just a little water. Add the mild red chili and baby corns to the pan and stir fry for about 30 seconds.

6

Remove from the heat and toss in the basil. Serve immediately with steamed rice.

Cooking Techniques

sautéingmixing

Equipment Needed

woklarge frying pan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soyshellfish

Also Known As

Pad Krapow GaiThai Basil Chicken

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