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One Pot Taco Skillet

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Recipe Information

Recipe Available
Video-Specific Recipe

Cheesy Black Bean & Beef Taco Skillet

Cultural Context

Originating from the vibrant kitchens of Mexico, the taco skillet combines traditional flavors with convenience, making it a popular choice for busy families. This dish celebrates the use of black beans and ground beef, staples in Mexican cuisine, and is often enjoyed during casual gatherings or weeknight dinners. Today, variations abound, with many incorporating different proteins or toppings, reflecting individual tastes and regional influences.

MexicanMXmain
45 min
medium
6 servings
Servings4
1 lb ground beef
2 tablespoons olive oil
1 medium onion
1 medium bell pepper
1 cup cooked rice
1 cup tomato sauce
2 tablespoons taco seasoning
1 cup broth
1 cup cheddar cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while still providing creaminess.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

1

Heat olive oil in a pan.

2

Brown ground beef in the pan.

3

Add diced onions and sauté until soft.

4

Add bell peppers and stir.

5

Add rice, tomato sauce, taco seasoning, and broth; stir together.

6

Cover and let the rice cook.

7

Once the rice is cooked, top with cheese and let it melt.

8

Add your favorite toppings and enjoy.

Cooking Techniques

browningsautéingmelting

Equipment Needed

large skilletspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milksoy

Also Known As

Taco SkilletBeef Taco Casserole
Local Name: Taco de carne con frijoles negros y queso en sartén

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