Make Extra—They Go Fast | No-Bake Raspberry White Chocolate

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

white chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate offers a richer flavor and can be less expensive

Make raspberry sauce: In a medium-sized pot, combine 1 cup raspberries, 1/4 cup refined sugar, and 1 tablespoon lemon juice. Heat on medium-low, stirring consistently.

Mix 1 tablespoon corn starch with 1 tablespoon water until smooth, then set aside.

Once raspberries start to boil, pour in corn starch mixture while stirring to prevent clumping. Cook for about 30 seconds until thickened, then remove from heat and add 1/2 teaspoon vanilla extract. Let cool to room temperature.

Prepare cheesecake crust: In a bowl, combine 120 g graham cracker crumbs, 2 tablespoons brown sugar, and 1/2 teaspoon cinnamon. Mix well.

Add 6 tablespoons melted butter to the crumb mixture and combine until consistent in texture.

Using heart molds, pour 1 to 2 heaping tablespoons of the crust mixture into each mold and press down to form the crust. Place in the freezer to set.

Make white chocolate fudge sauce: In a bowl, combine 100 g white chocolate, 1/2 tablespoon corn syrup, and 1/4 teaspoon vanilla extract. Set aside.

Warm 2 1/2 tablespoons heavy cream in the microwave for 30-40 seconds, then pour over the white chocolate mixture. Let sit for a minute before mixing.

If the chocolate doesn't fully melt, microwave for an additional 5-10 seconds until smooth and silky. Pour a heaping tablespoon of this fudge sauce over each cheesecake crust in the molds. Return to the freezer.

Prepare no-bake cheesecake: In a medium-sized bowl, add 450 g room temperature cream cheese and beat until creamy. Add 2 tablespoons maple syrup, 1/2 cup powdered sugar, 1 tablespoon lemon juice, 3/4 cup cold heavy cream, 3 tablespoons raspberry sauce, and 1/2 tablespoon vanilla extract. Mix until well combined and smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens