Terry's White Chocolate Orange No Bake Cheesecake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

white chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate offers a richer flavor and can be less expensive

Grab a food processor and place in your biscuits. Blitz them until they are a fine crumb.

Add in your melted butter and Blitz until it's well coated, resembling wet sand.

Place the mixture into the bottom of an eight-inch cake tin and compact it down using a cup measurement.

In a large mixing bowl, place all of your soft cheese followed by the icing sugar. Whisk together until well combined and lighter in color.

Add in your vanilla extract and melted Terry's white chocolate orange. Whisk until well incorporated and the mixture thickens.

Add in the double cream and whisk until incorporated and thick enough to hold its own shape. Scrape down the bowl to incorporate any bits that may not have been fully worked in.

Grab the base from the fridge and add in your cheesecake filling. Smooth and level the top as best as you can.

Place in the fridge overnight.

Before serving, make the cream topping by adding double cream, vanilla, and icing sugar into a bowl. Whisk until well combined and the cream holds its shape.

Move the cheesecake from the tin onto a plate or stand, trying to get it as central as possible.

Pipe on the whipped cream and add a piece of Terry's white chocolate orange on top of each rosette. Grate some chocolate for the middle if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens