How To Make No-Bake Cheesecake | No Oven, No Eggs, No Gelatine, No Agar-Agar | Easiest Recipe + Tips

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

white chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate offers a richer flavor and can be less expensive

Use a springform pan with a removable bottom and line the sides with parchment paper.

Crush Oreo cookies (removing the cream) until fine.

Add melted salted butter to the crushed cookies and mix well until coated.

Press the cookie mixture into the bottom of the springform pan to form the crust.

Refrigerate the crust for about 15 minutes to set.

In a mixing bowl, beat softened cream cheese until slightly loose.

Add sifted icing sugar to the cream cheese and mix until combined.

In another bowl, beat 1.5 cups of whipping cream with vanilla extract until soft peaks form.

Melt white chocolate completely and let it cool down before adding it to the whipped cream.

Fold the cream cheese and sugar mixture into the whipped cream and melted white chocolate until well combined.

Spread the filling over the chilled cookie crust evenly.

Tap the cheesecake on the counter a few times to remove air bubbles.

Refrigerate the cheesecake for at least 8 hours to set properly.

Once set, carefully remove from the springform pan and place on a serving plate or cake stand.

Decorate with whipped cream and additional Oreo cookies on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens