Finnish Chantarelle Sauce | Kanttarellikastike

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: grape juice

Apple cider vinegar adds acidity without the cost of wine

Clean chanterelle mushrooms under running water and pat dry.

Melt butter in a skillet over medium heat until foamy.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add chanterelle mushrooms and sauté until tender, about 5-7 minutes.

Pour in white wine and simmer until reduced by half, about 4-5 minutes.

Stir in heavy cream and bring to a gentle simmer.

Season with salt and black pepper to taste.

Cook until sauce thickens slightly, about 3-4 minutes.

Remove from heat and stir in chopped fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens