Kashubia - Cakes, "kogel-mogel" and pancakes made with strawberries | At our Neighbour's Table

egg yolks

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a healthier alternative, providing omega-3s.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that adds flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a unique taste.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is lighter and dairy-free.

Separate egg yolks from egg whites in a mixing bowl.

Add sugar to the egg yolks and whisk until pale and creamy.

Incorporate vanilla extract into the mixture and mix well.

Melt butter and let it cool slightly before adding to the egg mixture.

Gradually mix in milk until fully combined and smooth.

Sift in cocoa powder and fold gently to combine.

Transfer the mixture to serving dishes or bowls.

Chill in the refrigerator for at least 30 minutes before serving.

Top with whipped cream and chocolate shavings before serving.

Cooking Techniques

Spice Level:

Allergens