A PERFECT Garden Party! Easy Recipes for Stress-Free Hosting!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with healthy fats.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

oats

🥗Healthier: quinoa flakes

💰Cheaper: granola

Quinoa flakes provide a gluten-free alternative.

Preheat oven to 375°F (190°C).

In a large bowl, combine peaches, sugar, lemon juice, cinnamon, ginger, and salt.

In a medium bowl, combine flour, brown sugar, salt, and cinnamon.

Pour in the melted butter, stirring to combine until a coarse crumb forms.

Pour the peach mixture into a baking dish and sprinkle the crumb topping over evenly.

Bake for 45 to 50 minutes until the top is golden brown and the peaches are bubbling.

Serve while warm, alongside a scoop of vanilla ice cream if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens