Peach Blackberry Crumble | Slow Cooker Recipes | The Sweetest Journey

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with healthy fats.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

oats

🥗Healthier: quinoa flakes

💰Cheaper: granola

Quinoa flakes provide a gluten-free alternative.

In a large bowl, whisk together oats, flour, cinnamon, all spice, salt, and sugar.

Stir in the melted butter.

Coat a 4-5 quart slow cooker with cooking spray.

Place peaches and blackberries in the slow cooker.

Add the oat mixture except for 1 cup, and stir together.

Top with the remaining one cup of oat mixture.

Cook on low for 3 hours or until bubbly and the fruit has softened.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens