HOW TO MAKE SPICY CHIPOTLE WET & DRY BUFFALO WINGS

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

blue cheese dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: ranch dressing

Greek yogurt dressing is lower in calories and fat.

Place chicken wings into a large bowl.

Add cold water and white vinegar to the bowl.

Soak wings for 30 minutes to an hour.

Rinse wings several times with cold water.

Drain wings and place back into the bowl.

Add olive oil, onion powder, garlic powder, chipotle seasoning, Italian seasoning, and smoked paprika to the wings.

Rub the seasonings well into the chicken wings.

In a pot on medium to low heat, add hot sauce, butter, Italian seasoning, and chipotle seasoning.

Mix well and allow the sauce to come to a low boil.

Reduce heat and cook the sauce until thick and reduced.

Add flour to the room temperature chicken wings.

Add chipotle seasoning, onion powder, garlic powder, Italian seasoning, and smoked paprika to the flour.

Toss chicken wings into the seasoned flour until well coated.

In a deep pot on medium high heat, add cooking oil and allow it to reach 350°F.

Carefully add 5 to 7 pieces of chicken wings to the oil, avoiding crowding the pot.

Stir wings to ensure none are floating at the bottom of the pot.

Cook wings for 8 to 12 minutes until they float to the top and the oil is quiet.

Place cooked wings on a rack over paper towels to drain excess oil.

In a bowl, add several pieces of cooked Chipotle buffalo wings.

Cover wings with the cooked Chipotle hot sauce.

Toss wings several times until well coated.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens