Cook along Amasi souskluitjies 2018.09.25

Crumble together butter, flour, and baking powder using fingertips until it resembles rough breadcrumbs or beach sand.

Add an egg and a little bit of Clover amasi to the mixture and mix well.

Add a little cinnamon sugar to the dough mixture, saving some for later.

In a pot of simmering water, season the water with cinnamon sugar.

Using two spoons, drop the dough into the water and ensure it floats.

Cover the pot and cook for about 1 minute until the outside becomes firm.

After about a minute, fish out the dumplings and place them into a dish.

Take the remaining water, add extra cinnamon sugar and a little butter, and pour it over the dumplings.

Equipment Needed

Spice Level:

Dietary

Allergens