The easiest Jollof Spaghetti / Tasty and ready in 20 minutes too!
Recipe Information
Spaghetti Jollof
Cultural Context
Spaghetti Jollof is a beloved dish in Nigeria, blending the traditional flavors of Jollof rice with the convenience of spaghetti. Originating as a creative twist on the classic Jollof rice, it showcases the rich tomato sauce and spices that define West African cuisine. This dish is often served at gatherings and celebrations, reflecting its popularity and versatility. Today, variations abound, with many adding different proteins or vegetables to suit personal tastes.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: sunflower oil
Olive oil adds flavor while being healthier.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water with seasoning
Vegetable broth is lower in calories.
spaghetti
🥗Healthier: whole wheat spaghetti
💰Cheaper: pasta
Whole wheat adds fiber.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: bell pepper
Jalapeños provide heat with fewer calories.
Chop the whole onion, pointed sweet peppers, red onion, and garlic cloves.
Grate the slice of ginger.
In a pan, heat oil and sauté the chopped onions, garlic, and ginger until fragrant.
Add the pointed sweet peppers and cook for a few minutes.
Stir in the tomato passata and tomato puree, and season with salt, all purpose seasoning, black pepper, mixed herbs, and curry powder.
Add the spaghetti or linguine to the pan and cook according to package instructions until al dente.
Once cooked, mix well and garnish with basil and freshly grated parmesan.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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