Como elaborar Pan Bollo Lojano, Roscón Lojano, París Brest Ecuador (Con el toque de Luis)
Recipes in this Video
Paris Brest originated in 1910 to commemorate a bicycle race between Paris and Brest, France. This delightful pastry, shaped like a bicycle wheel, is filled with rich almond cream and whipped cream, symbolizing the journey. Today, it remains a beloved French dessert, often enjoyed at celebrations and special occasions, with variations found in patisseries around the world.
Ingredients
- ●choux pastry
- ●butter
- ●water
- ●flour
- ●eggs
- ●sugar
- ●almond cream
- ●powdered sugar
- ●sliced almonds
- ●vanilla
- ●milk
- ●salt
- ●whipped cream
- ●dark chocolate
Instructions
- 1Prepare choux pastry by heating water and butter in a saucepan until boiling.
- 2Stir in flour and salt until the mixture forms a ball and pulls away from the sides of the pan.
- 3Remove from heat and let cool slightly before adding eggs one at a time, mixing until smooth.
- 4Pipe the choux pastry into a ring shape on a baking sheet lined with parchment paper.
- 5Sprinkle sliced almonds on top of the pastry ring.
- 6Bake in a preheated oven at 400°F (200°C) until puffed and golden, about 25-30 minutes.
- 7Allow the pastry to cool completely on a wire rack.
- 8Prepare almond cream by mixing softened butter, sugar, and almond flour until creamy.
- 9Add eggs and vanilla extract to the almond cream mixture, mixing until smooth.
- 10Slice the cooled pastry ring in half horizontally.
- 11Fill the bottom half with whipped cream and almond cream mixture.
- 12Replace the top half of the pastry ring and dust with powdered sugar.
- 13Drizzle melted dark chocolate over the top for garnish.
Ingredient Alternatives
almond cream
Healthier: cashew cream
Cheaper: buttercream
Cashew cream offers a nut-free option while buttercream is more accessible.
dark chocolate
Healthier: cocoa powder
Cheaper: milk chocolate
Cocoa powder reduces calories, while milk chocolate is often less expensive.
Techniques
Equipment
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