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🇸🇻 I ate Salvadoran pupusas but from Trader Joe's freezer. 🫓

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HeySeanEly
HeySeanEly
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Recipe Information

Recipe Available
Video-Specific Recipe

Pupusas

Cultural Context

Pupusas are a traditional dish from El Salvador, often enjoyed as street food or at family gatherings. Made from masa and filled with various ingredients, they symbolize the country's rich culinary heritage. Today, pupusas have gained popularity beyond Central America, with many variations emerging globally.

SVSVmain
6 servings
Servings4
masa harina
water
salt
cheese
refried beans
pork
cabbage
carrots
vinegar
oregano
pepper
jalapeños
sour cream
oil
1

Preheat air fryer to 400°F.

2

Place 3 pupusas in the air fryer and cook for 5 minutes.

3

Flip the pupusas and cook for an additional 5 minutes.

4

In a separate pan, heat oil for pan frying.

5

Add the third pupusa to the hot oil and fry until golden brown.

6

Remove the air-fried pupusa and check for browning and texture.

7

Remove the pan-fried pupusa once it looks golden and crispy.

8

Serve the pupusas with La kiruba three chilies spicy loroko sauce.

Equipment Needed

air fryerfrying pan

Allergens

milkwheat

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