How to make himbasha awdamet bread in oven #ኣሰራርሓ ሕምባሻ#awdamet

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal serves as a binding agent for vegan options.

Activate yeast in warm water until frothy, about 5-10 minutes.

Mix flour, sugar, salt, and baking powder in a large bowl.

Add activated yeast mixture and oil to the dry ingredients.

Knead the dough until smooth, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled, about 1-2 hours.

Preheat the oven to 350°F (175°C).

Shape the dough and place it on a baking sheet.

Bake in the preheated oven for 30 to 35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens