Himbasha Recipe/#Eritrean#Ethiopian Bread/ፍልይቲ ሕምባሻ

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal serves as a binding agent for vegan options.

Mix flour, sugar, and salt in a large bowl.

Activate yeast in warm milk until bubbly.

Combine activated yeast mixture with dry ingredients.

Add melted butter, eggs, and vanilla extract to the mixture.

Knead the dough until smooth.

Place dough in a greased bowl, cover, and let rise until doubled.

Punch down the dough and shape it into a round loaf.

Place the loaf on a baking sheet lined with parchment paper.

Let the shaped loaf rise again.

Preheat oven to 350°F (175°C).

Brush the loaf with egg wash and sprinkle with sesame seeds.

Bake until golden brown and hollow-sounding when tapped.

Cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens