Beef & Black Bean Enchiladas | Meal Inspiration | Great Dinner for Busy Weeknights!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Heat a pan and add 1-2 tablespoons of olive oil or avocado oil.

Coarsely chop 1 medium onion and add it to the pan with a little salt to sauté until translucent.

Add 1 pound of ground beef to the pan and brown it with the onions.

Stir in 1/4 cup of taco seasoning and 1/4 cup of water to hydrate the seasonings.

Add 1 pint jar of drained and rinsed black beans to the beef mixture and heat through.

Pour a little homemade enchilada sauce on the bottom of a high-rimmed baking pan.

Fill corn tortillas with the beef and bean mixture, roll them up, and place seam-side down in the pan.

Pour remaining enchilada sauce over the rolled tortillas, covering them well.

Sprinkle 2 cups of shredded cheddar cheese on top.

Cover the pan with foil and bake at 375°F for 20 minutes.

Remove the foil and bake for an additional 10-15 minutes until the cheese is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens