Green Onion Egg Crepe : Easy Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber and nutrients.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

ham

🥗Healthier: turkey slices

💰Cheaper: bologna

Turkey slices reduce sodium and fat.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork bacon

Turkey bacon is lower in calories.

Mix eggs and water in a bowl until well combined.

Add flour and whisk until smooth and lump-free.

Stir in chopped scallions, soy sauce, sesame oil, and white pepper.

Heat cooking oil in a non-stick skillet over medium heat until shimmering.

Pour a ladleful of the egg mixture into the skillet, swirling to cover the base evenly.

Cook until the edges start to lift and the bottom is set, about 2-3 minutes.

Add cheese, ham, or desired fillings on one half of the crepe.

Fold the crepe over the fillings and cook for another 1-2 minutes until heated through.

Slide the crepe onto a plate and cut into wedges.

Serve warm with additional soy sauce or chili sauce on the side.

Cooking Techniques

Spice Level:

Allergens