*realistic* what i eat in a day + HUGE taiwan haul (blind-box unboxing, beauty, snacks)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber while rice flour can be more economical.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

pickled vegetables

🥗Healthier: fresh vegetables

💰Cheaper: cabbage

Fresh vegetables can be lighter and more cost-effective.

sriracha

🥗Healthier: homemade chili sauce

💰Cheaper: ketchup

Homemade chili sauce can be tailored to taste, while ketchup is often less expensive.

Whisk eggs in a bowl until well combined.

Add flour, water, and cornstarch to the eggs; mix until smooth.

Stir in chopped green onions, ground white pepper, and a pinch of salt.

Heat cooking oil in a non-stick skillet over medium heat until shimmering.

Pour a ladleful of batter into the skillet, swirling to create a thin layer.

Cook until the edges lift and the bottom is golden, about 2-3 minutes.

Flip the crepe carefully and cook for another 1-2 minutes until set.

Remove from skillet and repeat with remaining batter, adding oil as needed.

Serve warm with soy sauce, sesame oil, and pickled vegetables on the side.

Garnish with fresh cilantro and drizzle with sriracha if desired.

Cooking Techniques

Spice Level:

Allergens