Tarte à la rhubarbe façon Cyril Lignac

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

Prepare the tart crust using the sablée dough recipe from Cyril Lignac.

Preheat the oven if necessary for baking the tart.

Prepare the filling by mixing the eggs, sugar, almond powder, and milk.

Pour the filling over the rhubarb in the tart crust.

Bake the tart until set and golden.

Cooking Techniques

Spice Level:

Dietary

Allergens