Tasty Chinese Recipe: Stewed Winter Melon, with Black fungus & Potato Vermicelli

potato vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in calories and carbs, while rice noodles are more economical.

black fungus

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake mushrooms offer a similar texture and flavor, while button mushrooms are widely available and less expensive.

Soak black fungus in warm water until softened, about 20 minutes.

Peel and cube winter melon, discarding seeds and skin.

Slice ginger and garlic thinly, and chop scallion.

Heat oil in a pot over medium heat until fragrant.

Add ginger and garlic, sautéing until aromatic, about 1-2 minutes.

Stir in winter melon and cook for 3-4 minutes until slightly softened.

Add soaked black fungus and dried shrimps, mixing well.

Stir in crab paste and season with soy sauce, salt, and pepper, stirring to combine.

Add potato vermicelli, ensuring it's submerged in the broth.

Cover and simmer until the vermicelli is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary