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Cucina con Ramsay # 61: Costolette di Manzo stufate

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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cucina con Ramsay

Recipe Information

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Video-Specific Recipe

Roasted Veal Chops

Cultural Context

Originating from Italy, roasted veal chops are a classic dish often enjoyed during festive occasions and family gatherings. The dish highlights the quality of the meat, enhanced by simple yet aromatic herbs and seasonings. Today, it is celebrated in various forms across the globe, with many chefs putting their own twist on the traditional recipe.

ItalianITmain
45 min
medium
4 servings
Servings4
Olio di oliva per friggere
6 costolette di manzo carnose e tagliate spesse
1 grande testa d'aglio, tagliata a metà orizzontalmente
1 cucchiaio colmo di concentrato di pomodoro
1 bottiglia di vino rosso
1

Heat olive oil in a pot.

2

Sear the beef ribs until browned on all sides.

3

Add the halved garlic head to the pot.

4

Stir in the tomato paste and cook briefly.

5

Pour in the red wine and bring to a simmer.

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Roasted Veal Chops
Local Name: Costolette di vitello arrosto

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