Fritters Fried Onion Fritters-Better Then A Blooming Onion 

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber while cornmeal is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast provides a cheesy flavor without dairy.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: no eggs

Flaxseed meal can act as a binder for a vegan option.

Shred the cabbage and finely chop the onion.

In a large bowl, combine cabbage and onion with salt; let sit for 10 minutes to draw out moisture.

Squeeze out excess moisture from the cabbage mixture using a clean kitchen towel.

In a separate bowl, whisk together eggs, flour, baking powder, black pepper, and paprika until smooth.

Add the drained cabbage and onion mixture to the batter; mix well to combine.

Fold in chopped parsley and green onions for added flavor.

Heat vegetable oil in a skillet over medium heat until shimmering.

Scoop spoonfuls of the mixture into the hot oil, flattening them slightly with the back of the spoon.

Cook until golden brown, about 3-4 minutes per side.

Remove fritters and drain on paper towels to absorb excess oil.

Serve warm, optionally topped with sour cream or yogurt.

Cooking Techniques

Spice Level:

Allergens