Onion Fritters (Quick Version) The Hillbilly Kitchen

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber while cornmeal is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast provides a cheesy flavor without dairy.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: no eggs

Flaxseed meal can act as a binder for a vegan option.

Chop the onions finely.

In a bowl, combine chopped onions, all-purpose flour, corn meal, sugar, baking powder, salt, and pepper.

Gradually add milk to the mixture, stirring until smooth.

Heat oil in a deep frying pan over medium-high heat.

Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.

Fry until golden brown, about 3-4 minutes, turning occasionally for even cooking.

Remove the fritters with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens