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Za'atar & Cream Cheese Dip Recipe : Saucy, Fun Recipes

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Za'atar and Cream Cheese Dip

Cultural Context

Originating from the Levant region, Za'atar and Cream Cheese Dip is a beloved appetizer that showcases the aromatic herb blend known as za'atar, which typically includes thyme, oregano, and sesame seeds. This dip represents the rich culinary traditions of the Middle East, where dips are often served as part of a mezze platter. Today, it is enjoyed globally, often served at gatherings and parties, highlighting its versatility and appeal.

Middle EasternILappetizer
15 min
easy
6 servings
Servings4
0.5 pounds cream cheese
1 ounce za'atar seasoning
1 cup sour cream
zest of 1 lemon
juice of 1 lemon
8 leaves fresh mint
Himalayan sea salt
fresh cracked black pepper

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

1

Soften half a pound of cream cheese at room temperature.

2

Add 1 ounce of za'atar seasoning to the cream cheese.

3

Incorporate 1 cup of sour cream into the mixture.

4

Zest and juice one lemon, then add both to the bowl.

5

Finely shred about eight leaves of mint and add them to the mixture.

6

Season with Himalayan sea salt and fresh cracked black pepper to taste.

7

Use a spatula to smear and mix the ingredients together, pushing them along the walls of the bowl for easier mixing.

8

Optionally, use a food processor, stand mixer, or whisk to mix the ingredients if preferred.

Cooking Techniques

mixinggarnishing

Equipment Needed

mixing bowlspatulafood processorstand mixerwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Za'atar DipCream Cheese Za'atar Spread

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