Za'atar & Cream Cheese Dip Recipe : Saucy, Fun Recipes
Recipe Information
Za'atar and Cream Cheese Dip
Cultural Context
Originating from the Levant region, Za'atar and Cream Cheese Dip is a beloved appetizer that showcases the aromatic herb blend known as za'atar, which typically includes thyme, oregano, and sesame seeds. This dip represents the rich culinary traditions of the Middle East, where dips are often served as part of a mezze platter. Today, it is enjoyed globally, often served at gatherings and parties, highlighting its versatility and appeal.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta
Greek yogurt reduces calories while maintaining creaminess
Soften half a pound of cream cheese at room temperature.
Add 1 ounce of za'atar seasoning to the cream cheese.
Incorporate 1 cup of sour cream into the mixture.
Zest and juice one lemon, then add both to the bowl.
Finely shred about eight leaves of mint and add them to the mixture.
Season with Himalayan sea salt and fresh cracked black pepper to taste.
Use a spatula to smear and mix the ingredients together, pushing them along the walls of the bowl for easier mixing.
Optionally, use a food processor, stand mixer, or whisk to mix the ingredients if preferred.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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