Afghani Chutney Recipe - Hot Chilli Chutney[طرز و تهیه چتنی مرچ سرخ]

fresh cilantro

💰Cheaper: parsley

Parsley provides a similar texture and freshness.

green chili

💰Cheaper: bell pepper

Bell pepper adds sweetness without heat.

lemon juice

💰Cheaper: vinegar

Vinegar offers acidity at a lower cost.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

Combine fresh cilantro, fresh mint, and green chili in a blender.

Add garlic, lemon juice, salt, and sugar to the blender.

Pour in a small amount of water to aid blending.

Blend the mixture until smooth and creamy.

Taste and adjust seasoning as needed.

Transfer the chutney to a serving bowl.

Cooking Techniques

Equipment Needed

Spice Level: