Tobago Food Festival

Discuss the event at the Bread and Butter Artisan Bakery in Brentwood Mall, highlighting the focus on Tobago food.

Mention the desire to expose Trinidadians to Tobago's diverse food culture.

List popular requests from Trinidadians for the event, including crab and dumpling and carbon ding.

Describe the preparation of smoked fish, emphasizing its local significance.

Introduce Asha Morton, who makes wine from seasonal indigenous fruit and dashen cheese.

Explain the cheese-making process using dashen, including pounding it in a mortar and mixing it with milk and vinegar.

Discuss the soup offerings, particularly emphasizing the tradition of soup for breakfast in Tobago, usually made with fish.

Highlight the variety of ice cream flavors and local sweet treats available at the festival.

Equipment Needed

Spice Level:

Dietary

Allergens