Panini croccanti con grano antico. Veloci e senza pieghe 

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds umami.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and adds flavor.

Mix the flour, fresh yeast, diastatic malt (or sugar), and salt in a large bowl.

Gradually add water to the mixture until a dough forms.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Preheat the oven to 220°C.

Shape the dough into panini and place them on a baking tray.

Bake in the preheated oven at 220°C for the first 20 minutes, then reduce the temperature to 200°C and bake for an additional 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens