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Everyone loves a MOUTH-WATERING Mashed Potato recipe

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Jestivae
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Recipe Information

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Video-Specific Recipe

Mashed Potatoes

Cultural Context

Mashed potatoes are a staple side dish in American cuisine, often served during family gatherings, holidays, and comfort food meals. They are typically made with simple ingredients and can be customized with various add-ins like garlic or cheese. This dish has roots in European cooking, particularly in the British Isles, where potatoes were first cultivated.

AmericanUSside
25 min
easy
4 servings
Servings4
Yukon Gold potatoes - 2 lbs
Skimmed milk (2% fat) - 1/2 cup
Sour cream - 1/3 cup
Butter - 4 tbsps
Black pepper - 1/2 tsp
Salt to taste

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is budget-friendly.

1

Peel, wash and cut potatoes into cookable sizes.

2

Transfer washed potatoes into a pot, cover with water, add salt and bring to a boil.

3

Reduce the heat to low and continue cooking until potatoes are soft.

4

Strain potatoes into a colander and transfer back into the pot over low heat.

5

Add black pepper and sour cream to the potatoes and mash.

6

Add butter and milk, and continue mashing until desired texture is achieved.

Cooking Techniques

boilingmashing

Equipment Needed

potcolander

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

MashCreamy Potatoes

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