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5 Recipes for a Perfect Thanksgiving Feast | Epicurious 101

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Mashed potatoes are a staple side dish in American cuisine, often served during family gatherings, holidays, and comfort food meals. They are typically made with simple ingredients and can be customized with various add-ins like garlic or cheese. This dish has roots in European cooking, particularly in the British Isles, where potatoes were first cultivated.

Ingredients

  • potatoes
  • butter
  • milk
  • salt
  • pepper

Instructions

  1. 1Peel and chop the potatoes into even pieces.
  2. 2Place the potatoes in a pot and cover with cold water.
  3. 3Add salt to the water and bring to a boil.
  4. 4Cook the potatoes until tender, about 15-20 minutes.
  5. 5Drain the potatoes and return them to the pot.
  6. 6Add butter and milk to the potatoes.
  7. 7Mash the potatoes until smooth and creamy.
  8. 8Season with salt and pepper to taste.
  9. 9Serve warm as a side dish.

Ingredient Alternatives

butter

Healthier: olive oil

Cheaper: margarine

Olive oil is healthier with unsaturated fats.

milk

Healthier: almond milk

Cheaper: water

Almond milk is lower in calories; water is budget-friendly.

Techniques

boilingmashing

Equipment

potmashercolanderstirring spoon
🌶️🌶️🌶️Lowdairy

Also Known As

MashCreamy Potatoes

Gravy has roots in various cuisines, often made from meat drippings. It's a staple in many households, particularly in the United States and the UK, where it's served over meats and potatoes. Today, variations exist worldwide, from rich brown gravies to lighter sauces, adapting to local tastes and ingredients.

Ingredients

  • fat
  • flour
  • broth
  • salt
  • black pepper
  • onion powder
  • garlic powder
  • herbs

Instructions

  1. 1Heat fat in a saucepan over medium heat until melted.
  2. 2Whisk in flour and cook for 2-3 minutes until lightly browned.
  3. 3Gradually add broth while whisking to prevent lumps.
  4. 4Bring to a simmer and cook until thickened, about 5-10 minutes.
  5. 5Season with salt, black pepper, onion powder, and garlic powder.
  6. 6Stir in herbs and adjust seasoning to taste.
milkgluten

Roasted potatoes have a long-standing tradition in many cultures, often served as a comforting side dish. They are a staple in American homes, particularly during family gatherings and holidays. The simplicity of roasting potatoes allows for endless variations, making them popular worldwide, from French-style herb-roasted versions to spicy Indian masala potatoes.

Ingredients

  • potatoes
  • olive oil
  • garlic
  • rosemary
  • salt
  • black pepper
  • paprika
  • parmesan cheese

Instructions

  1. 1Preheat the oven to 425°F (220°C).
  2. 2Wash and scrub the potatoes thoroughly.
  3. 3Cut the potatoes into even-sized cubes or wedges.
  4. 4In a large bowl, toss the potatoes with olive oil, garlic, rosemary, salt, and black pepper until evenly coated.
  5. 5Spread the potatoes in a single layer on a baking sheet.
  6. 6Sprinkle paprika over the potatoes for added flavor.
  7. 7Roast in the preheated oven for 25-30 minutes, turning halfway through, until golden and crispy.
  8. 8If desired, sprinkle with parmesan cheese during the last 5 minutes of roasting.
  9. 9Remove from the oven and let cool slightly before serving.

Ingredient Alternatives

olive oil

Healthier: avocado oil

Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

parmesan cheese

Healthier: nutritional yeast

Cheaper: grated cheddar cheese

Nutritional yeast is lower in calories and dairy-free.

Techniques

roasting

Equipment

baking sheetlarge bowlknifecutting boardspatula
🌶️🌶️🌶️Lowdairy

Also Known As

Oven-Roasted PotatoesCrispy Roasted Potatoes

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup milk

Instructions

  1. 1Preheat your oven to 450°F (230°C).
  2. 2In a large mixing bowl, combine the flour, baking powder, and salt.
  3. 3Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  4. 4Make a well in the center of the mixture and pour in the milk.
  5. 5Stir gently until just combined; do not overmix.
  6. 6Turn the dough out onto a floured surface and knead gently for about 30 seconds.
  7. 7Roll or pat the dough to about 1-inch thickness.
  8. 8Cut out biscuits using a round cutter and place them on a baking sheet lined with parchment paper.
  9. 9Bake in the preheated oven for 12-15 minutes or until golden brown.
  10. 10Remove from the oven and let cool slightly before serving.

Equipment

mixing bowlbaking sheetpastry cutterrolling pinround cutter
vegetarian

Ingredients

  • 1 loaf of bread (about 10 cups, cubed)
  • 1/2 cup unsalted butter
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 2 cups chicken or vegetable broth
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup fresh parsley, chopped
  • 2 large eggs, beaten (optional)

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a large skillet, melt the butter over medium heat.
  3. 3Add the chopped onion and celery to the skillet and sauté until softened, about 5-7 minutes.
  4. 4In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper.
  5. 5Pour the broth over the bread mixture and stir until the bread is evenly moistened.
  6. 6If using, add the beaten eggs and mix well to combine.
  7. 7Fold in the chopped parsley for added flavor.
  8. 8Transfer the stuffing mixture to a greased baking dish.
  9. 9Cover with foil and bake for 30 minutes.
  10. 10Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
  11. 11Serve warm as a side dish.

Equipment

large skilletlarge bowlbaking dishmixing spoonmeasuring cupsmeasuring spoons

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