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Simple German Recipe - Mashed Potatoes (Kartoffelbrei)

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Recipe Information

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Video-Specific Recipe

Mashed Potatoes

Cultural Context

Mashed potatoes are a staple side dish in American cuisine, often served during family gatherings, holidays, and comfort food meals. They are typically made with simple ingredients and can be customized with various add-ins like garlic or cheese. This dish has roots in European cooking, particularly in the British Isles, where potatoes were first cultivated.

AmericanUSside
25 min
easy
4 servings
Servings4
2 lbs potatoes
4 tablespoons butter
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is budget-friendly.

1

Peel the potatoes and cut them into pieces.

2

Cook the potatoes until done.

3

Drain the water from the potatoes.

4

Mash the potatoes and add some milk, but do not use too much to avoid wet mashed potatoes.

5

Add butter, a little bit of salt, pepper, and nutmeg.

Cooking Techniques

boilingmashing

Equipment Needed

potmashercolanderstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

MashCreamy Potatoes

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