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Mashed potato recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Mashed Potatoes

Cultural Context

Mashed potatoes are a staple side dish in American cuisine, often served during family gatherings, holidays, and comfort food meals. They are typically made with simple ingredients and can be customized with various add-ins like garlic or cheese. This dish has roots in European cooking, particularly in the British Isles, where potatoes were first cultivated.

AmericanUSside
25 min
easy
4 servings
Servings4
4 lb red potatoes
1 cup chicken broth
1 tablespoon salt
pepper
4 tablespoons butter
sour cream
half and half
green onions
sharp cheddar cheese
fresh bacon bits

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is budget-friendly.

1

Leave the skin on the potatoes for added nutrients and flavor.

2

Cut the potatoes into chunks and place them in a Crock-Pot.

3

Add 1 cup of chicken broth to the Crock-Pot.

4

Add 1 tablespoon of salt and some pepper to taste.

5

Cover the Crock-Pot and cook on high for 3 hours or low for 6 hours.

6

Once cooked, add 4 tablespoons of butter, some sour cream, and a little bit of half and half to the potatoes.

7

Mash the potatoes using elbow grease until well combined and creamy.

8

Add toppings such as green onions, sharp cheddar cheese, and fresh bacon bits cooked in the air fryer.

9

Mix everything together and serve as a side dish.

Cooking Techniques

boilingmashing

Equipment Needed

Crock-Potmasherair fryer

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

MashCreamy Potatoes

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