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Joppie Mayo | The Belgian Chipshop Secret

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Recipe Information

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Joppie Mayo

Cultural Context

Originating in the Netherlands, Joppie Mayo has become a beloved condiment in Belgium, especially enjoyed with fries and snacks. This creamy sauce combines the richness of mayonnaise with a unique blend of spices, making it a flavorful accompaniment. Its popularity has led to various adaptations, with some adding extra ingredients like mustard or even hot sauce for a kick.

BelgianBEother
10 min
easy
4 servings
Servings4
400 grams mayonnaise
2-3 tablespoons vegetable oil
2 teaspoons mild madras curry powder
1/2 teaspoon smoked paprika powder
1/4 teaspoon turmeric powder
2 tablespoons ketchup
4 tablespoons fresh diced shallots

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Add 2-3 tablespoons of vegetable oil to a saucepan and heat it.

2

Add 2 teaspoons of mild madras curry powder, 1/2 teaspoon of smoked paprika powder, and 1/4 teaspoon of turmeric powder to the oil.

3

Cook the spices for about 1-2 minutes until fragrant, then switch off the heat.

4

In a mixing bowl, add 400 grams of mayonnaise.

5

Add 2 tablespoons of ketchup and 4 tablespoons of freshly diced shallots to the mayonnaise.

6

Mix all ingredients together until well combined.

7

Add the spiced oil to the mixture and stir to incorporate the vibrant colors.

8

Add a pinch of sea salt and mix again.

9

Let the sauce cool and mature overnight in the fridge.

Cooking Techniques

mixing

Equipment Needed

saucepanmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

JoppiesausJoppie Sauce

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