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ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

Prepare the cabbage by boiling it in salted water until leaves are tender, about 5-7 minutes.

Remove the cabbage leaves and set aside to cool.

In a skillet, heat vegetable oil over medium heat and sauté chopped onion and garlic until translucent, about 3-4 minutes.

Add ground beef to the skillet and cook until browned, breaking it apart, about 5-7 minutes.

Stir in cooked rice, diced bell pepper, cumin, oregano, salt, and black pepper; mix well and remove from heat.

Place a spoonful of the meat mixture onto each cabbage leaf and roll tightly, tucking in the sides.

Arrange the rolls seam-side down in a baking dish and pour tomato sauce over them.

Add bay leaves and a splash of lime juice to the sauce.

Cover the dish with foil and bake in a preheated oven at 350°F for 30-40 minutes.

Remove from the oven and let cool slightly before serving.

Garnish with chopped cilantro and additional lime juice if desired.

Cooking Techniques

Spice Level:

Allergens