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Recipe Information
Kenyan Chai
Cultural Context
Originating from the Indian subcontinent, Kenyan Chai has become a beloved beverage in Kenya, often enjoyed during social gatherings and family moments. It's a symbol of hospitality, with each household adding its unique twist to the recipe. The blend of spices reflects the rich cultural tapestry of the region, and today, Kenyan Chai is enjoyed globally, with variations that cater to different tastes.
black tea leaves
🥗Healthier: green tea leaves
💰Cheaper: tea bags
Green tea offers antioxidants, while tea bags are often more affordable.
milk
🥗Healthier: almond milk
💰Cheaper: powdered milk
Almond milk is lower in calories, while powdered milk is cost-effective.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia reduces calories, while brown sugar is often less expensive.
fresh ginger
🥗Healthier: ground ginger
💰Cheaper: ginger powder
Ground ginger is a pantry staple and more affordable.
Add water to the stove top.
Add tea leaves to the water.
Wait for the water to come to a boil with the tea leaves.
Add milk to the boiling mixture.
Add sugar and a little bit of ginger (1/4 teaspoon).
Wait for the chai to come to a boil.
Reduce the flame to low and let the chai cook for one minute.
Pour the chai into a cup.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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