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Teta's Kitchen | Video 3 | How to make Betefour, Egyptian butter cookie

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Creative Brimbank
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Video-Specific Recipe

Betefour

Cultural Context

Betefour is a beloved Egyptian pastry often enjoyed during festive occasions and celebrations, showcasing the rich culinary traditions of Egypt. Typically filled with nuts and flavored with rose water, these treats symbolize hospitality and joy in Egyptian culture. Today, Betefour has found its way into various Middle Eastern cuisines, with adaptations reflecting local tastes and ingredients.

EgyptianEGdessert
45 min
medium
12 servings
Servings4
4 cups flour
500 grams butter
instant drinking chocolate
baking powder
sesame seeds

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with healthy fats.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories without sacrificing sweetness.

pistachios

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide a nut-free alternative.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water offers a similar floral note.

1

Put 4 cups flour in a mixing bowl.

2

Add 500 grams of butter to the flour.

3

Mix in instant drinking chocolate until the desired color is achieved.

4

Add baking powder to the mixture.

5

Preheat the oven to 150°C (approximately 300°F).

6

Set a timer for 10 minutes while baking.

7

Watch the cookies closely to avoid burning.

Cooking Techniques

creamingmixingbakingfolding

Equipment Needed

mixing bowloven

Spice Level:

🌶️🌶️🌶️

Allergens

nutsglutendairyeggs

Also Known As

BatefourBateefour

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