Teta's Kitchen | Video 3 | How to make Betefour, Egyptian butter cookie
Recipe Information
Betefour
Cultural Context
Betefour is a beloved Egyptian pastry often enjoyed during festive occasions and celebrations, showcasing the rich culinary traditions of Egypt. Typically filled with nuts and flavored with rose water, these treats symbolize hospitality and joy in Egyptian culture. Today, Betefour has found its way into various Middle Eastern cuisines, with adaptations reflecting local tastes and ingredients.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option with healthy fats.
powdered sugar
🥗Healthier: stevia
💰Cheaper: granulated sugar
Stevia reduces calories without sacrificing sweetness.
pistachios
🥗Healthier: sunflower seeds
💰Cheaper: peanuts
Sunflower seeds provide a nut-free alternative.
rose water
🥗Healthier: orange blossom water
💰Cheaper: vanilla extract
Orange blossom water offers a similar floral note.
Put 4 cups flour in a mixing bowl.
Add 500 grams of butter to the flour.
Mix in instant drinking chocolate until the desired color is achieved.
Add baking powder to the mixture.
Preheat the oven to 150°C (approximately 300°F).
Set a timer for 10 minutes while baking.
Watch the cookies closely to avoid burning.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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