Peppermint Ice Cream | Emeril Lagasse
Recipe Information
Peppermint Ice Cream
Cultural Context
Peppermint ice cream is a classic American dessert that evokes the festive spirit of the holidays, often enjoyed during Christmas and winter celebrations. Its refreshing mint flavor and creamy texture make it a favorite among ice cream lovers. Today, this treat is enjoyed year-round, with variations including chocolate chips or swirls of fudge to enhance its appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: coconut cream
Greek yogurt reduces calories while maintaining creaminess
granulated sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a unique flavor
peppermint extract
🥗Healthier: vanilla extract
💰Cheaper: mint leaves
Mint leaves provide a fresh flavor without the extract
crushed peppermint candies
🥗Healthier: dark chocolate chips
💰Cheaper: chocolate sprinkles
Chocolate chips add sweetness and texture
Rough chop fresh mint to release flavor.
Infuse chopped mint into the ice cream base for about five minutes.
Strain the mint from the mixture after infusing.
Cool the mixture in an ice bath before churning.
Prepare the ice cream maker according to the manufacturer's instructions.
Break up peppermint candies in a bag into smaller pieces.
Add the crushed peppermint candies into the ice cream maker while churning.
Add five-spice to the mixture during churning.
Serve the peppermint ice cream topped with crushed peanuts and a drizzle of chocolate sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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