Peppermint Ice Cream|GLUTEN FREE+ Homemade Ice Cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar adds a deeper flavor.

Introduce the video and explain the recipe will be gluten-free peppermint ice cream.

Mention the use of half and half for a softer texture instead of heavy cream.

Crush candy canes using a food processor, but recommend using a stronger blender like a Ninja for better results.

In a mixing bowl, combine about 1 cup of granulated sugar with the half and half and crushed candy canes.

Add peppermint extract and vanilla extract to the mixture, ensuring not to use mint extract instead of peppermint.

Mix the ingredients quickly until the sugar is well combined and there are no chunky pieces.

Prepare the KitchenAid ice cream attachment by freezing it for 24 hours prior to use.

Start the KitchenAid on low speed and churn the mixture for about an hour, checking the texture periodically.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens