HOMEMADE CHOC CHIP PEPPERMINT ICE CREAM RECIPE - NO CHURN

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut milk

Greek yogurt reduces calories while maintaining creaminess

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate offers a richer flavor with less sugar.

Welcome to the simple cooking channel; today I'm going to show you how to make choc chip peppermint ice cream.

Put 600 mils of heavy cream into a mixing bowl.

Add about 1 teaspoon of peppermint extract for flavor.

Add 6-12 drops of green food coloring, depending on how vibrant you want it.

Whip the cream until it's fluffy.

Add 395 grams of sweetened condensed milk and fold it through the whipped cream.

Transfer the mixture into an airtight ice cream container.

Shake the container to level the mixture.

Freeze the ice cream for at least 6 hours or overnight.

After about half an hour in the freezer, add chocolate chips to the mixture and mix through slowly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens