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Recipe Information

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Video-Specific Recipe

Pineapple Curry

Cultural Context

Pineapple curry, known as Kaeng Mamuang in Thai, is a vibrant dish that reflects the tropical flavors of Thailand. Traditionally enjoyed in coastal regions, it combines sweet pineapple with spicy curry, showcasing the balance of flavors that Thai cuisine is famous for. This dish has gained popularity beyond Thailand, often adapted with various proteins and vegetables, making it a favorite in many international Thai restaurants.

ThaiTHmain
45 min
medium
4 servings
Servings4
Coconut Milk 400 ml
Shrimp 150 g
Kaffir Lime Leaves 20 g
Curry Paste 30 g
Palm Sugar 1 tsp
Chili Pepper 20 g
Pineapple 500 g
Fish Sauce 1 TBSP
Water

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based option, while pork can be less expensive.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-bought curry powder

Homemade paste can be healthier with fresh ingredients.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor without fish.

1

Heat vegetable oil in a large skillet over medium heat until shimmering.

2

Add chopped onion and cook until translucent, about 3-4 minutes.

3

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

4

Add red curry paste and cook, stirring, for 2 minutes to release flavors.

5

Incorporate sliced chicken and cook until no longer pink, about 5-7 minutes.

6

Pour in coconut milk and bring to a simmer, stirring well.

7

Add pineapple chunks and bell peppers, cooking until tender, about 5 minutes.

8

Stir in fish sauce, sugar, and lime juice, adjusting to taste.

9

Remove from heat and fold in fresh basil leaves.

10

Serve hot over steamed rice or noodles.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

fishcoconut

Also Known As

Kaeng Mamuang

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