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How to Make Russian Tomato Salad Recipe | Kitchen Dads Cooking

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Video-Specific Recipe

Russian Tomato Salad

Cultural Context

Originating from Russia, this Tomato Salad is a staple during summer months, celebrating the bounty of fresh produce. Traditionally served as a side dish, it reflects the Russian love for simple, vibrant flavors. Today, variations can be found globally, often incorporating regional ingredients while maintaining its refreshing essence.

RussianRUside
15 min
easy
4 servings
Servings4
4 cups tomatoes
2 cups cucumbers
1 cup onions
1 cup bell peppers
1/4 cup fresh dill
1/4 cup vegetable oil
2 tablespoons vinegar
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil adds healthy fats and flavor.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice offers a fresh taste with fewer additives.

1

Slice tomatoes and cucumbers into bite-sized pieces.

2

Chop onions and bell peppers finely.

3

Combine tomatoes, cucumbers, onions, and bell peppers in a large bowl.

4

Add fresh dill to the vegetable mixture.

5

Drizzle vegetable oil over the salad.

6

Sprinkle vinegar on top of the salad.

7

Season with salt and black pepper to taste.

8

Toss the salad gently to combine all ingredients.

9

Let the salad sit for 10 minutes to allow flavors to meld.

10

Serve chilled or at room temperature.

Spice Level:

🌶️🌶️🌶️

Also Known As

Salat iz PomidorovTomato Salad

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